X GOLF AMERICA, INC Bartender/ Server Full Time & Part Time at X GOLF AMERICA, INC Washington DC: Job Overview, Location, and Employment Details

The job title is Bartender/Server at X GOLF America, Inc., which involves serving food and drinks as well as managing customer satisfaction. This position is available in Washington, DC, and is offered as both full-time and part-time roles.

The main responsibilities include serving both alcoholic and non-alcoholic beverages and overseeing the golf simulators, golf leagues, and overall customer experience. Associates are expected to ensure customer satisfaction and manage the operations of the entertainment space.

Candidates need to have at least one year of bartending experience or management experience. Additionally, they should be able to work in a fast-paced, energetic environment, and having basic knowledge of golf is helpful but not mandatory.

Yes, having an alcohol certification is considered a plus for this role, as it demonstrates the applicant’s ability to serve alcohol responsibly and legally.

Applicants must have a flexible schedule and be able to work nights and weekends, which are common in hospitality and entertainment venues to accommodate customer demand.

The job requires stamina to work on your feet for up to 10 hours and involves reaching, stooping, twisting, and lifting or carrying loads of up to 50 pounds or more, which is typical for roles in hospitality that involve physical activity.

Applicants must be at least 18 years old to serve alcohol, which complies with state regulations governing alcohol service.

Candidates should possess basic math skills, be able to handle money accurately, and operate a point of sale system, which are essential for managing transactions in a hospitality setting.

The pay starts at $10 or more per hour plus tips, which is typical for service roles where tips can significantly increase overall earnings.

Applicants need to have a high school diploma or an equivalent qualification to be eligible for this position, which is a common requirement in hospitality jobs.