Hilton Garden Inn Louisville Airport Server / Bartender: Job Overview, Location, and Employment Details

The job title is Server / Bartender, which indicates that the role involves both serving food and beverages as well as preparing and serving drinks at the restaurant.

This position is located at the Hilton Garden Inn Louisville Airport in Louisville, Kentucky, which is a hotel that provides food and beverage services to its guests.

The main responsibilities include taking food and beverage orders, serving alcoholic and non-alcoholic drinks, and delivering food to guest tables according to hotel standards. The role also involves collecting payments, maintaining the restaurant area, and assisting with setup and cleanup.

Handling customer orders involves writing food orders on slips, memorizing or entering orders into computers for the kitchen, and taking orders from patrons for both food and beverages. The server must ensure accuracy and efficiency in this process.

The server is responsible for checking patrons’ identification to verify that they meet the minimum age requirements for consuming alcoholic beverages. This is an important part of responsible service.

Preparing the dining area includes setting up tables with linens, silverware, and glassware, rolling silverware, and setting up food stations or dining areas to get ready for the next shift or for large parties.

After guests finish their meals, the server is responsible for cleaning tables or counters, removing dishes and glasses, and resetting the area for the next guests or service period.

Beyond taking orders, the server presents menus to guests, answers questions about menu items, makes recommendations upon request, and informs customers about daily specials to enhance their dining experience.

The server prepares hot, cold, and mixed drinks for guests and also chills bottles of wine to serve at the appropriate temperature, ensuring a variety of beverage options.

The server is responsible for stocking service areas with supplies such as coffee, food, tableware, and linens, which are essential for smooth restaurant operations and guest satisfaction.