Musselmanhotels Server​/Bartender: Job Overview, Location, and Employment Details

The job title is Server / Bartender, which indicates that the role involves both serving food and beverages as well as preparing and serving alcoholic drinks. This position is part of the Food and Beverage team at the Hilton Garden Inn Louisville Airport.

This position is located in Louisville, Kentucky, at the Hilton Garden Inn Louisville Airport.

The main duties include taking food and beverage orders, serving alcoholic and non-alcoholic drinks, and delivering food to guest tables according to hotel standards. The role also involves collecting payments and maintaining the restaurant area and equipment.

Specific tasks include checking with customers to ensure they are satisfied with their meals, taking and memorizing or entering food orders into computers, and preparing checks that itemize meal costs and taxes. The server also serves food and beverages, checks IDs for alcohol service, and cleans tables after guests finish dining.

The role requires checking with customers to ensure they are enjoying their meals and addressing any issues that may arise. Additionally, the server presents menus, answers questions about menu items, and makes recommendations when asked by guests.

The job involves preparing hot, cold, and mixed drinks for patrons, chilling bottles of wine, and serving specialty dishes at tables as needed. The server also rolls silverware and sets up food stations or dining areas for upcoming shifts or large parties.

The server is responsible for cleaning tables or counters after guests finish dining and setting up tables with linens, silverware, and glassware to prepare for the next guests or large parties. They also stock service areas with supplies such as food, tableware, and linens.

Additional responsibilities include explaining menu items and their ingredients or cooking methods to guests, informing customers of daily specials, and preparing the dining area for service by setting up necessary items.

The role requires a friendly and engaging personality, the ability to work efficiently in a fast-paced environment, and good communication skills to interact effectively with guests and team members.