Caesars Entertainment Bartender- Steady Extra- Caramella (Planet Hollywood-LV): Job Overview, Location, and Employment Details

The main responsibility of the bartender is to handle all aspects of the bar, including preparation and service of drinks. This role also involves ensuring that supplies and stock levels are sufficient to meet business demands during each shift. Additionally, the bartender provides guidance to apprentice bartenders and ensures proper drink mixing and serving.

Preparing drinks involves mixing beverages according to prescribed recipes, using proper portions and ingredients such as wine and liquor. The bartender is responsible for setting up the assigned station with all necessary items like glasses and accessories, and serving the drinks to guests at their station.

The bartender operates a cash register to ring up the correct amount for each order and provides the proper change to guests or servers. They also accept payments for cocktails and are responsible for counting down register drawers and completing sales summaries at the end of their shift.

The bartender inventories supplies at the beginning of each shift and requisitions additional items as needed to meet bar standards. They also log the stock used during their shift and account for all stock and supplies, including beginning cash, complimentary drinks, and charge receipts.

The bartender must maintain the proper appearance of the bar in accordance with county health and department standards. They are also responsible for cleaning any spillage at the bar throughout their shift to ensure a clean and safe environment.

The bartender needs to possess a keen sense of timing and be capable of discreetly speeding up or slowing down their station as necessary to ensure efficient service. This helps maintain a smooth flow of drinks and customer satisfaction.

The bartender sets up service items at their assigned bar before service begins and ensures the station is stocked with all necessary items, including liquor, glasses, and accessories. They also requisition additional supplies if needed during their shift.

The bartender must keep the bar clean by cleaning any spillage throughout their shift and ensure the bar’s appearance aligns with health and department standards. This helps maintain a professional and hygienic environment for guests.