Plaza Hotel & Casino LLC GOURMET APPRENTICE BARTENDER – OSCAR’S: Job Overview, Location, and Employment Details

The main responsibility of the Gourmet Apprentice Bartender is to provide excellent service to all guests who approach the bar, ensure the bar area is clean and stocked at all times, and assist the bartender with various duties. This role involves maintaining a welcoming environment and supporting the overall bar operations.

The job requires cleaning all equipment, tools, and supplies, and maintaining the equipment in good working order. Additionally, the apprentice is responsible for checking the quality and amount of all bar stock and supplies through a checklist during opening duties.

The apprentice greets guests in a positive and friendly manner to make them feel welcome, bids farewell to guests using their names when known, and encourages them to return. They also anticipate guests’ needs and respond with a sense of urgency to ensure a positive experience.

The apprentice completes opening side duties such as checking the bar stock, setting up bottles in the display cabinet and speed rail, and inspecting the condition of tools and refrigeration units. They also perform closing duties based on their shift assignment, which may include cleaning and restocking.

The apprentice assists bartenders by executing service tasks under their direction, re-filling ice coolers, garnish trays, straws, and napkins, and helping with the setup and cleanup processes to ensure smooth operations.

The apprentice effectively communicates with managers, bartenders, and service staff to address any issues or needs requested by guests or other employees, ensuring smooth teamwork and service delivery.

The apprentice is required to follow all procedures and policies set forth by the company, division, and department, including health and safety regulations, to maintain a safe and compliant work environment.

The apprentice must be able to follow standard recipes accurately when mixing and serving drinks, which requires attention to detail and knowledge of drink preparation procedures.

The apprentice is responsible for maintaining the cleanliness and appearance of the bar by cleaning equipment, tools, and supplies regularly, and ensuring the bar area is tidy and presentable for guests.

Working as a team is essential in this role because the apprentice assists all guests’ and employees’ needs and inquiries, helping to create a seamless and efficient service environment. Good communication and cooperation are key to supporting the overall operation.