Wynn Resorts Model Bartender – Casa Playa – Brunch Service: Job Overview, Location, and Employment Details

The job title is Model Bartender at Casa Playa, which is a restaurant focused on coastal Mexican cuisine. This role involves creating a memorable guest experience through beverage service and interaction.

This position is located in Las Vegas, Nevada, at the Wynn Resorts property, which is known for its hospitality and entertainment offerings.

The Model Bartender is responsible for welcoming guests, learning about their beverage preferences, and making recommendations. They also prepare and serve beverages and food, ensuring a high level of guest satisfaction.

Daily tasks include greeting guests, taking drink orders, selecting and mixing ingredients, garnishing glasses, and serving beverages. The bartender also checks IDs to verify guests are of legal drinking age and takes inventory to keep supplies stocked.

The bartender follows a standardized sequence of service to ensure consistency and quality. They are responsible for checking on guests throughout their experience and completing opening and closing side work.

The bartender must maintain health code standards and follow all proper procedures for food and beverage service. They also handle guest checks accurately and efficiently secure payments.

Important skills include the ability to read and listen to guests to determine their preferences, as well as the skill to select and mix ingredients for beverages. Good communication and attention to detail are also essential.

Casa Playa offers an extensive selection of tequila and mezcal, with a focus on modern and innovative techniques. The beverage program includes specialty cocktails such as the spicy yet cool Obsidian margarita.

The bartender is responsible for handling guest checks, itemizing bills correctly, and efficiently securing payments. They also perform related financial transactions during service.

The job involves completing opening and closing side work, which suggests that shifts may include preparing the bar at the start of service and closing it at the end, though specific hours are not detailed in the posting.