PLAZA HOTEL &CASINO GOURMET APPRENTICE BARTENDER – OSCARS: Job Overview, Location, and Employment Details

The main responsibility of the Gourmet Apprentice Bartender at Oscars is to provide excellent service to all guests who approach the bar. Additionally, they are tasked with keeping the bar area clean and stocked at all times and assisting the bartender with various duties.

Opening duties include checking the quality and quantity of all bar stock and supplies through a checklist, setting up bottles in the display cabinet and speed rail, inspecting the condition and cleanliness of tools like blenders and shakers, and checking the temperature of refrigeration units and the glass wash machine.

The apprentice assists bartenders by executing service tasks and following the bartender’s directions. They also help re-fill ice coolers, garnish trays, straws, and napkins to ensure smooth operation.

The apprentice is responsible for performing all opening and closing duties based on their shift assignment, which may include cleaning equipment, restocking supplies, and ensuring the bar is ready for the next shift.

The apprentice greets guests in a positive and friendly manner to make them feel welcome, bids farewell using the guest’s name when known, and encourages guests to return. They also anticipate guests’ needs and respond with a sense of urgency.

The apprentice is expected to work as part of a team by assisting all guests and employees with their needs and inquiries. They must also communicate effectively with management, bartenders, and service staff to address any issues or requests.

The apprentice must follow all procedures and policies set by the company, division, and department, including adhering to health and safety regulations to ensure a safe working environment.

The apprentice must be able to mix and serve drinks following standard recipes, which requires knowledge of drink preparation and proper techniques.

The apprentice should maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic beverages to assist guests effectively and answer their questions.

The apprentice is responsible for cleaning all equipment, tools, and supplies regularly and maintaining equipment in good working order to ensure a safe and efficient bar environment.