PORTLAND GOLF CLUB MEN’S LOCKER ROOM BARTENDER: Job Overview, Location, and Employment Details

The job title is Men’s Locker Room Bartender, which indicates a role focused on serving beverages in a men’s locker room setting at the Portland Golf Club.

The main responsibilities include servicing the men’s cardroom and locker room areas, managing a full bar and food service, and ensuring shoe cleaning and shining are completed professionally and promptly. Additionally, the role involves assisting with inventory management, managing the bar according to club standards, resolving member complaints, and overseeing the cleanliness of the facilities.

The position requires availability to work on some holidays and weekends, which are common in the hospitality industry to accommodate club members’ schedules.

The job includes providing shoe cleaning and shining services, which must be completed in a timely, attentive, and professional manner to meet the club’s standards.

The role involves restocking supplies such as tissue, toilet paper, towels, soap, shampoo, razors, aftershave lotion, and other locker room products to ensure members have what they need.

Applicants must conduct themselves professionally and maintain a professional image at all times. They need to be at least 21 years old, hold an OLCC permit and a food handler card, or obtain these within 30 days of hire.

While experience in the hospitality industry is preferred, it is not strictly required, but having bartending experience is also considered a plus for this role.

Applicants will be subject to a background check in accordance with county and state law, which is a standard procedure for roles involving alcohol service and working in a club environment.

The employee may be assigned other appropriate tasks by the cardroom manager, which could include various duties related to maintaining the service area or assisting members as needed.

The role involves overseeing the cleanliness of the cardroom and locker room floors, mirrors, walls, and other areas, as well as reporting any incidents or accidents to the manager and security staff to maintain a safe environment.