Meyer’s Restaurant Part-Time Bartender: Job Overview, Location, and Employment Details

The job title is Part-Time Bartender, which indicates that this role involves serving drinks at a bar on a part-time basis. The position is at Meyer’s Restaurant, a well-established establishment in Milwaukee, Wisconsin.

This position is located in Milwaukee, Wisconsin, at Meyer’s Restaurant, which features both a restaurant and banquet facilities. The work is conducted in person at the restaurant’s location.

The shifts for this role are typically short and occur during the daytime or early evening, with hours from 10 am to 6 pm on Saturdays or from 3 pm to 9 pm on other days. The position does not require working until the bar closes, which helps to manage the work schedule.

Candidates must have at least three years of bartending experience and one year of serving experience. Both types of experience are necessary to qualify for this role, indicating that the job involves both bartending and serving duties.

A bartender license is preferred for this role, but it is not mandatory. Having this license can be advantageous, but candidates without it may still be considered.

The pay is based on an average of tips and a base pay of $8.00 per hour, which means that earnings can vary depending on tips received during shifts. The total compensation can be higher depending on tips and customer volume.

Yes, weekend shifts are available, and candidates are asked if they can work on weekends during the application process. The available shifts include Wednesday through Saturday, which often involves weekend work.

Candidates can apply by calling to schedule an in-person interview or by stopping in to apply in person at Meyer’s Restaurant. Both options are available for those interested in the role.

The typical shifts are scheduled during the evening, with specific hours from 3 pm to 9 pm on weekdays or from 10 am to 6 pm on Saturdays. The shifts are designed to avoid working until the bar closes, providing some schedule flexibility.