SSP Bartender: Job Overview, Location, and Employment Details

The job title is Bartender, which involves serving beverages and food to guests in a fast-paced environment. This role is based at SSP America, a company operating restaurants inside the Milwaukee airport.

This position is located inside the General Mitchell International Airport in Milwaukee, Wisconsin. The employer, SSP America, manages several restaurants in this airport.

This is a full-time position that offers benefits such as paid vacation and sick time. The hourly wage is $6.00 plus tips, which can vary depending on customer gratuities.

The responsibilities include processing orders and entering them accurately into the POS system, serving a variety of drinks and food items, and ensuring the work area remains clean throughout the day. Additional duties involve transferring supplies, cleaning equipment, and performing other tasks as assigned.

Candidates must be at least 21 years old and have at least one year of bartending experience, including certification from a recognized training program. Basic knowledge of food and beverage preparation and service of alcoholic drinks is also necessary.

Applicants must have the ability to read, speak, and understand English well enough to communicate with guests and take their orders effectively. Both verbal and written English skills are required.

Basic mathematical skills are necessary to operate the cash register, make change, total guest checks, count the total bank, and prepare cash drops. Understanding weights and measurements is also important for this role.

Yes, SSP America emphasizes diversity and inclusion as a priority and is committed to being an equal opportunities employer. They aim to engage all qualified candidates regardless of background.

The bartender serves cold, frozen, and hot drinks, along with a wide variety of food items to guests. They are expected to stay up-to-date on industry trends and craft beverages with attention to detail.

Yes, the job requires maintaining a clean work area throughout the day, which includes cleaning equipment, utensils, removing trash, sweeping, mopping, and dusting. These tasks help ensure a hygienic environment for both staff and guests.