Outback Steakhouse Bartender and Server for Bistro Restaurant: Job Overview, Location, and Employment Details

The job title is Bartender and Server for a Bistro Restaurant, specifically at Outback Steakhouse. This role involves preparing drinks and serving customers in a restaurant setting.

This position is located in Albuquerque, New Mexico, at the Outback Steakhouse restaurant.

The main responsibilities include efficiently crafting drinks to perfection, serving customers responsibly, and providing friendly, prompt, and attentive service tailored to customer preferences. The role also involves maintaining extensive knowledge of the food and drink menu and recommending or upselling items.

Employees are offered several benefits including health, dental, and vision insurance, paid time off (PTO), life insurance, and meal compensation when eligible. These benefits aim to support the well-being and satisfaction of team members.

Candidates must have a Responsible Beverage Service Certification, which can be completed during training or within 60 days of starting the job. Additionally, employees are expected to adhere to safe food handling, cleanliness, sanitation standards, and all safety procedures during their shifts.

The company emphasizes exceeding customer expectations by providing friendly, prompt, and attentive service. The goal is to make each guest’s day better and to serve each customer like a guest in their own home.

Outback Steakhouse is an Australian-themed restaurant that is part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse. The company was established in March 1988 and received the International Franchise Association’s Franchisee of the Year Award in 2022 for exemplifying excellence in local community service.

The company is an equal opportunity employer and considers all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. All new hires are also required to complete and pass the Electronic Employment Eligibility Verification Program (E-Verify).

The company strives to positively impact its team members, whom they call ‘Outbackers,’ by focusing on their training and success. They emphasize serving each customer like a guest in their own home and maintaining a fun yet serious approach to food service.