Tamaya Enterprises Inc. D Bartender- Banquets: Job Overview, Location, and Employment Details

The main responsibility of the bartender is to provide professional, friendly, and exceptional service to each guest in a high-paced bar environment. This includes greeting guests, preparing drinks with proper portions and ingredients, and attending to their needs.

Employees are expected to treat all co-workers with dignity and respect regardless of their position. They should demonstrate dependability by showing up on time, being prepared, and only calling in when necessary. Honesty, professionalism, and the ability to accept constructive criticism are also important values.

A bartender will greet and attend to guests in a friendly and professional manner, prepare drinks with proper portions, operate the cash register handling beverage transactions, monitor alcohol consumption, and maintain a well-stocked bar.

Applicants should have a high school diploma or GED and preferably be qualified Santa Ana Tribal members. They must obtain a New Mexico liquor server’s license and a Food Handlers card within 90 days of hire, and be able to work any scheduled hours, including nights, weekends, and holidays.

Yes, being bilingual and having multicultural experience are preferred qualities for this position, as they can enhance communication with diverse guests.

All employees are required to proficiently use a smartphone for company applications, email, and text communication. If a smartphone is not provided by the company, employees may be provided one through a payroll deduction program.

A new hire must obtain a New Mexico liquor server’s license and a Food Handlers card within 90 days of starting the job to comply with state regulations and ensure proper handling of alcohol and food safety.

The ability to communicate clearly and concisely is essential for this position, as it helps ensure guests receive proper service and staff can coordinate effectively with colleagues and supervisors.

Monitoring alcohol consumption is important to maintain respectful control of customers’ conduct and ensure a safe and enjoyable environment for all guests. It also helps prevent over-service and related issues.