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What is the job title for this position?
The job title is Bartender, and it is a part-time position at Dave & Buster’s. This role involves serving drinks and providing excellent service to guests in a lively entertainment environment.
Where is this position located?
This position is located in Fresno, California, at the Dave & Buster’s venue. The location is specified as part of the job posting.
What are some of the responsibilities of the bartender in this role?
The bartender is responsible for delivering an exceptional guest experience by providing fast and friendly service. They must be attentive to guests’ needs, follow sanitation procedures, and create a warm and fun atmosphere for guests and team members.
What financial responsibilities does the bartender have?
The bartender is responsible for maintaining their personal bank and ensuring all financial transactions are accurate. This includes operating credit card machines correctly, calculating and returning appropriate change, and maintaining enough cash and coins to make change.
What procedures must the bartender follow regarding alcohol service?
The bartender must follow alcohol awareness procedures to prevent intoxication and handle situations involving intoxicated guests appropriately. They are also responsible for assessing guest behavior and reporting any concerns to a manager.
How does the bartender ensure consistency and control costs?
The bartender follows all bar recipes carefully to deliver a consistent product, control costs, and maximize guest satisfaction. This helps maintain quality and manage expenses effectively.
What are some of the tasks related to maintaining the bar station?
The bartender is responsible for keeping the station clean, setting up and taking down station tables appropriately, and ensuring the station is well-organized throughout their shift.
How does the bartender interact with guests when they are seated?
The bartender greets newly seated guests in a friendly and timely manner, making them feel welcome and comfortable as they begin their experience.
What knowledge must the bartender have about the menu?
The bartender must maintain a thorough understanding of all menu items, including food and drinks, and be able to answer questions about their preparation and ingredients to assist guests effectively.
What is involved in taking and entering guest orders?
The bartender accurately takes guests’ food and drink orders and enters them into the Micros system quickly and in the correct sequence, including any modifications or charges needed for each order.
Company Information
Company: Dave & Busters
Position: Bartender – Part-time
Location: Fresno, CA
Source: Google Jobs (03-09-2026)