Yard House Busser/Barback: Job Overview, Location, and Employment Details

The hourly pay for the Busser/Barback position at Yard House is $16.90 per hour. In addition to this wage, employees also have the opportunity to earn tips, which can supplement their income.

The Busser/Barback is responsible for ensuring that the dining room, bar, lobby, and service areas are clean, sanitized, stocked, and visually appealing. They assist the servers and bartenders by clearing the bar top, cleaning and sanitizing barware, and restocking glassware and plateware.

Busser/Barbacks help maintain the bar’s operations by changing out kegs as needed to keep the beers on tap fresh. They also support bartenders by cleaning and restocking essential items to ensure smooth service.

Yard House promotes a lively and energetic work environment where the vibe is important, and employees are encouraged to enjoy the experience by eating and drinking the food and beverages they serve. The company emphasizes kindness, diversity, and a sense of family among staff.

Employees in this role are offered several benefits including competitive pay, flexible work schedules, sick pay, growth opportunities, and health and well-being benefits, among others.

Yard House encourages its staff to be fully committed to their work by being ‘all in,’ which means actively engaging with the food and drinks, and giving their best during every shift. They also promote a positive attitude and a welcoming atmosphere for guests.

The company values diversity and embraces it as a way to make life and experiences more interesting. They believe that everyone is always welcome to join their party, reflecting an inclusive and welcoming culture.

Yard House looks for employees who are friendly, energetic, and willing to contribute to a lively atmosphere. They also value kindness, teamwork, and a positive attitude that aligns with their family-oriented culture.

Specific tasks include cleaning and sanitizing barware, restocking glassware and plateware, and changing out kegs to ensure that beers on tap remain fresh. These tasks help keep the bar area organized and operational.