Table Mountain Casino Resort Server/Cashier/Bartender FT (Eagles Landing) – Dual: Job Overview, Location, and Employment Details

The main responsibilities include obtaining guest orders, serving food and beverages, and executing responsible service of alcoholic drinks. The role also involves delivering merchandise to guests and processing guest transactions accurately. Additionally, the position requires maintaining a friendly atmosphere and promoting positive customer relations.

The job requires preparing and serving cocktails and other beverages accurately according to customer specifications and ABC regulations. It also involves reciting the selection of call and premium brands from memory when requested by guests. Furthermore, the role includes checking customers’ identification to ensure they meet age requirements for alcohol purchase.

The position involves preparing all food and beverage items using prep sheets and standard recipes. It also requires displaying all food and merchandise in accordance with ServeSafe and other regulatory standards. Maintaining an orderly and clean work area is also part of the responsibilities.

The role includes providing safe and responsible alcohol service by determining when a customer has had too much alcohol to drink. This helps promote a safe environment and complies with legal and regulatory standards.

The job involves greeting customers and creating a friendly atmosphere to promote positive relations. It also includes taking orders promptly and politely, presenting checks accurately and in a timely manner, and thanking patrons while inviting them to return.

The position requires cleaning up after customers at the bar and maintaining an orderly and clean work area at all times. It also involves washing glassware and utensils after each use to ensure cleanliness and proper sanitation.

The role includes inputting orders at the point of sale, creating checks for each customer or party, and maintaining accountability for all beverages served. This ensures accurate billing and proper record-keeping for transactions.

The employee must prepare and display all food and merchandise in accordance with ServeSafe and other regulatory standards. This ensures compliance with health and safety regulations in the food service industry.

The role includes serving food to customers seated at the bar as requested, ensuring prompt and courteous service. It also involves maintaining proper bar setup and cleanliness to support efficient service.