viscontis ristorante Server/Bartender: Job Overview, Location, and Employment Details

The job title is Server/Bartender, which indicates that the role involves serving food and beverages as well as bartending duties. This position is focused on providing excellent customer service in a dining and nightlife environment.

This position is located in Folsom, California, at Viscontis Ristorante, which is a restaurant that offers a vibrant dining experience.

The main responsibilities include preparing and serving both alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Additionally, the bartender must maintain cleanliness and organization of the bar area, ensure compliance with food safety and health regulations, and engage with guests to provide friendly and attentive service.

Besides serving drinks, the job involves assisting with inventory management by ordering supplies and tracking stock levels. The bartender also collaborates with kitchen staff to ensure seamless service during busy periods and uses POS systems for processing orders and payments efficiently.

Previous bartending experience in a fine dining or nightclub setting is preferred, as it helps ensure the candidate is familiar with the fast-paced environment and customer service expectations. Knowledge of POS systems and OpenTable is considered advantageous, and familiarity with food handling practices and culinary techniques is a plus.

Strong communication skills are essential for providing excellent guest service, and the ability to work efficiently in a fast-paced environment while maintaining attention to detail is also important. A passion for mixology and a willingness to learn new beverage techniques and trends are highly valued.

This is a part-time position with expected hours ranging from 25 to 40 hours per week. The pay rate is $17.00 per hour, which is competitive for this type of role in the hospitality industry.

Employees receive an employee discount and have the benefit of a flexible schedule, which can help accommodate different personal needs and availability.

The establishment expects the bartender to uphold standards for fine dining or nightclub experiences, depending on the venue type. This includes providing high-quality service, maintaining a well-organized bar, and adhering to responsible alcohol service guidelines.