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What is the job title for this position?
The job title is Capo Barman, which indicates a leadership role in managing bar operations. This position involves overseeing the bar staff and ensuring high-quality beverage service.
Where is this position located?
This position is located in Nicolaus, California, which is specified as the job location.
What are the main responsibilities of the Capo Barman?
The main responsibilities include managing the operational aspects of the bar, preparing cocktails and beverages according to company standards, and supervising the bar team during service. The role also involves coordinating staff schedules, controlling stock levels, and ensuring compliance with hygiene and safety regulations.
What specific tasks are involved in managing the bar’s stock?
Managing the bar’s stock involves checking the levels of beverages, liquors, and raw materials, placing orders when necessary, and organizing storage efficiently. These tasks help maintain smooth operations and prevent shortages during service.
What experience is required for this role?
Candidates need to have between 2 to 4 years of prior experience in a similar role, such as a Capo Barman or Capo Barmaid, in hotels, resorts, or high-level venues. This experience ensures familiarity with the responsibilities involved.
What skills should a candidate possess for this position?
A suitable candidate should have excellent knowledge of mixing techniques, including classic cocktails and modern beverage trends. Additionally, they should be capable of managing staff, organizing shifts, and demonstrating leadership in daily operations.
What are the requirements regarding hygiene and safety?
The role requires knowledge of food safety procedures and compliance with hygiene and health regulations applicable to the hospitality industry. This ensures a safe environment for both staff and guests.
How does the Capo Barman contribute to menu development?
The Capo Barman collaborates on creating seasonal beverage menus and develops creative proposals for events and themed nights. This helps keep the offerings fresh and appealing to guests.
What qualities are important for handling busy service periods?
The ability to manage peak times effectively is essential, as the role involves maintaining quality, speed, and customer attention during busy service periods. This ensures a positive experience for guests even during high-demand times.
Company Information
Company: EBS MatchStaff
Position: CAPO BARMAN
Location: Nicolaus, CA
Source: Google Jobs (03-09-2026)