FRENCH LICK RESORT Banquet Servers/Bartenders: Job Overview, Location, and Employment Details

The primary responsibility of the Banquet Servers and Bartenders is to provide an exceptional service experience during food and beverage events at the resort. They are responsible for setting up rooms, serving and clearing courses, and maintaining cleanliness in the ballroom or function areas. Additionally, they handle bartending duties according to the needs of each event.

Setting up for events involves preparing the room as directed by the Director of Banquets, General Manager, or Banquet Captain. They also complete any necessary side work assigned to them and attend pre-shift and pre-function meetings to ensure they are prepared for the event.

Candidates with at least one year of high-volume experience are preferred for this role. They should also have a high school diploma or equivalent, and possess Maricopa County Food Service Worker Certification along with Arizona Title IV Alcohol Certification.

It is important for individuals to have knowledge of and the ability to enforce Maricopa County health food regulations, as well as state, federal, and corporate liquor laws. They should also be able to lift and carry trays weighing up to 40 pounds, have basic knowledge of table settings and service etiquette, and communicate effectively.

Candidates should behave ethically and honestly, and they should communicate effectively by speaking, listening, and engaging clearly and thoroughly. Good reading and writing skills in English are also preferred for effective communication.

The role requires exhibiting an appearance appropriate for a four-diamond destination, which includes adhering to specific grooming standards. Maintaining a neat and professional appearance is important to meet the expectations of the resort.

Service maintenance involves serving and clearing courses as specified by the captain or Director of Banquets according to the Banquet Event Order. They also need to maintain cleanliness in the ballroom or function area throughout the event.

Attendance as scheduled is considered a critical element for all positions at El Chorro, which is part of the FRENCH LICK RESORT. Employees are expected to be punctual and present for their scheduled shifts to ensure smooth operation of events.

Bartending responsibilities include serving beverages according to the needs of the event and performing tasks related to beverage service, such as preparing and serving drinks, and maintaining the bar area during the event.