Eddie V’s Bartender: Job Overview, Location, and Employment Details

The job title for this position is Bartender, which involves preparing and serving drinks to guests in a restaurant setting. This role also includes providing excellent customer service and guiding guests through the menu options.

This position is located in Kansas City, Missouri, at the Eddie V’s restaurant.

Employees in this role receive a variety of benefits including competitive weekly pay, anniversary pay, paid sick leave, and medical, dental, and vision coverage. Additionally, there are multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for those aged 21 and over.

The main responsibilities include handcrafting imaginative cocktails and non-alcoholic drinks according to company standards, serving guests responsibly, guiding guests through the menu, and making beverage and food recommendations. Bartenders are also responsible for taking accurate orders, providing friendly service, and ensuring the bar is well-stocked and clean.

The role emphasizes maintaining high standards for health and safety, including following safety and sanitation practices to ensure the well-being of both team members and guests. This includes keeping the restaurant clean, sanitized, and safe at all times.

A bartender at Eddie V’s should have genuine hospitality skills, be attentive to guests, and be capable of delivering an exceptional luxury dining experience. They should also be responsible in serving drinks and maintaining cleanliness at the bar.

Yes, the position is open to individuals who are 21 years or older, and some eligibility requirements may apply for the benefits and employment terms.

Eddie V’s aims to provide a nurturing work environment that encourages growth and offers a luxurious dining experience for guests. The restaurant emphasizes artfully prepared food, imaginative cocktails, and exceptional service.

A bartender will be expected to prepare a variety of imaginative cocktails and non-alcoholic drinks that meet company standards. They will also guide guests in choosing drinks that match their preferences.