Stock Hill Bartender/Cocktail Server: Job Overview, Location, and Employment Details

The job title is Bartender/Cocktail Server, which indicates a role focused on preparing and serving drinks in a hospitality setting. This position involves engaging with guests and providing a high level of service.

This position is located in Kansas City, Missouri, which is specified as the job location.

The responsibilities include elevating service standards and working effectively as part of a team. The role also involves knowing the Stock Hill brand thoroughly, anticipating and exceeding guest needs, and demonstrating professionalism and excellence in service.

Candidates must have a strong knowledge of craft beer, cocktails, and wine, along with extensive understanding of food, fine-dining service, wine, and spirits. Additionally, they should have at least three years of experience as a bartender at a well-established restaurant or bar.

Duties include managing a section of the bar, suggestive selling, mirroring guest preferences, taking orders, presenting and pouring wine, accurately placing orders, preparing checks, and maintaining a positive mental attitude.

The role requires enthusiasm for hospitality, the ability to multitask and remember details well, and a team-oriented attitude. It also demands organization, cleanliness, and a positive outlook.

Yes, the physical requirements include standing, walking, climbing stairs, reaching, lifting, and bending, which are typical for a role involving extensive movement and physical activity behind the bar.

Applicants should have at least three years of experience working as a bartender in a well-established restaurant or bar, with specific experience in craft cocktails being required.

Candidates should be enthusiastic about hospitality and committed to providing excellent service, as well as being a team player who values the importance of working well with others.