Parry’s Pizzeria & Taphouse Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it can be either full-time or part-time depending on the scheduling needs. This role involves working behind the bar to serve beverages and engage with guests.

This position is located in Colorado Springs, Colorado, at Parry’s Pizzeria & Taphouse.

The bartender is responsible for executing bar service, engaging with guests to build rapport, and driving sales through product recommendations. They also need to maintain cleanliness, organize the bar, and support the front-of-house team to ensure smooth service.

Applying CHEERS involves greeting guests cheerfully and promptly, creating a welcoming atmosphere, engaging with guests to build connections, anticipating their needs, maintaining a clean and organized bar, and ending interactions warmly and intentionally.

Previous bartending experience is preferred, and candidates should be willing to learn about beer and cocktail offerings. Strong communication and multitasking skills are also important for success in this role.

The job requires the ability to work nights and weekends, which are typically busy times for hospitality venues. Flexibility in scheduling is offered to accommodate these hours.

The role requires the ability to stand for extended periods and lift up to 20 pounds as part of maintaining bar cleanliness and organization. These physical demands are common in fast-paced bar environments.

Employees receive flexible scheduling options, ongoing training and opportunities for career growth, a 50% discount on meals, a 401(k) plan with company matching, and health benefits including medical and dental coverage.

The bartender plays a central role in shaping the energy and flow at the bar, creating memorable experiences through friendly service and product knowledge. They help build guest connections and ensure a welcoming environment for all patrons.