LUMEN8 Rooftop Social Bartender for Restaurant: Job Overview, Location, and Employment Details

The job title is Bartender, which involves preparing and serving drinks in a restaurant setting. This role requires knowledge of drink preparation, health standards, and responsible alcohol service.

This position is located in Colorado Springs, Colorado, at the LUMEN8 Rooftop Social restaurant.

The primary responsibilities include preparing and serving beverages quickly and professionally, acting as a cashier when needed, attending to tables, and maintaining cleanliness of the bar and related tools. The role also involves restocking supplies, issuing wine and champagne, and handling inventory at the start and end of shifts.

Candidates must have a strong knowledge of drink preparation, applicable health standards, and laws regarding alcohol service. They should also be able to prepare drinks according to recipes, serve beverages efficiently, and handle cash and inventory accurately.

The bartender must be aware of and comply with federal, state, and local laws, ordinances, and company policies regarding serving alcohol. This includes ensuring that minors and intoxicated persons are not served alcoholic beverages.

The bartender is expected to greet guests immediately with a smile and eye contact, handle special requests properly, respond promptly to guest needs, and resolve any complaints efficiently. They should also be friendly, courteous, and actively seek feedback from guests.

The bartender must properly handle and account for keys, document all maintenance, and ensure the security of liquor, wine, beer, and storage areas. They are also responsible for securing the cash bank at the end of their shift.

Tasks include setting up and maintaining the cleanliness of the bar, bar unit, and tables, preparing fresh garnishes for drinks, washing soiled glassware, and restocking supplies such as liquor, ice, and glassware.

The bartender is responsible for completing opening and closing inventory of spirits, counting the bank at the end of each shift, completing cashier reports, resolving discrepancies, and securing all cash and supplies.