The Control Room Arcade Bar Bartender/Server: Job Overview, Location, and Employment Details

The job title is Bartender/Server, which involves serving beverages and providing customer service in a bar or restaurant setting. The role requires interacting with guests and preparing drinks according to recipes and techniques.

This position is located in Colorado Springs, Colorado, at The Control Room Arcade Bar, which suggests a lively environment combining gaming and hospitality.

The main responsibilities include preparing and serving alcoholic and non-alcoholic beverages, interacting with customers in a friendly and professional manner, and taking drink orders with recommendations based on customer preferences. Additionally, the role involves mixing cocktails, ensuring compliance with food and beverage regulations, and maintaining cleanliness and organization of the bar area.

Managing alcohol service involves checking customer identification to ensure they are of legal drinking age, monitoring alcohol consumption to prevent over-intoxication, and handling cash transactions accurately. The role also requires upholding safe practices and collaborating with kitchen staff to coordinate food and beverage orders.

Candidates must have previous experience working as a bartender in a restaurant or bar setting and possess knowledge of various drink recipes and mixology techniques. They should also be familiar with POS systems, such as Toast POS, and be TIPS certified within 90 days of employment.

This role requires the ability to stand for the entire shift, which can last between 6 to 10 hours, and lift up to 40 pounds. Technical skills include performing basic math calculations for cash handling and having excellent knowledge in mixing, garnishing, and serving drinks.

Candidates should be honest and reliable, able to work under pressure or in stressful situations, and possess excellent communication skills. They should also be organized, able to keep the bar stocked and clean, and capable of working efficiently in a fast-paced environment.

Additional duties include assisting with inventory management and restocking supplies, delivering food and drinks as necessary, and carrying out any duties instructed by the manager to ensure smooth operation of the bar.