Rib & Chop House Bartender: Job Overview, Location, and Employment Details

The job title is Bartender, which indicates a role focused on serving drinks and providing hospitality at the restaurant.

This position is located in Cimarron Hills, Colorado, at the Rib & Chop House.

Employees in this role receive benefits such as employee discounts, a flexible schedule, opportunities for advancement, and access to training and development programs.

The primary responsibility of the Bartender is to protect, maintain, and evolve the restaurant’s culture by adhering to, teaching, and preserving the integrity of guest standards.

The Bartender contributes to the restaurant’s success by serving guests in a friendly and sincere manner and doing whatever it takes to ensure a Rocky Mountain Hospitality experience for guests drinking and dining at the bar.

The ideal candidate should have a genuine and sincere approach to taking care of people through customized, exceptional experiences, along with excellent communication skills with team members, supervisors, and guests.

Experience is not mandatory for this role because the company is willing to teach new hires everything they need to know, making it suitable for those new to the industry.

During their shift, the Bartender will work alongside a team to deliver exceptional experiences with high-quality food and beverages, create craft cocktails following brand standards, and focus on guest satisfaction.

The candidate should be knowledgeable and passionate about the local beer and wine program offered at the restaurant.

The Bartender will use the Toast POS system to enter orders and process payments, and they will also maintain a safe and sanitary environment by pre-bussing and bussing tables throughout their shift.