Hyatt House Raleigh Downtown / Seaboard Station Latitude Lobby Bar Bartender: Job Overview, Location, and Employment Details

The job title is Latitude Lobby Bar Bartender, which indicates a role focused on serving drinks at the hotel bar. This position involves preparing and serving beverages to guests in a hospitality setting.

This position is located in Raleigh, North Carolina, at the Hyatt House Raleigh Downtown / Seaboard Station hotel. The location specifies where the bartender will be working on a daily basis.

The responsibilities include setting up the bar before service, breaking down the bar at the end of the shift, and locking up liquor and storing fruit and juices properly. The role also involves accepting drink orders from guests and servers, making cocktails according to beverage standards, and following all check handling procedures.

During a shift, the bartender is responsible for stocking and replenishing ice at all ice stations, checking and replacing glassware as needed, and cleaning floors in the area of responsibility at the end of each shift. Additionally, they must empty and steam-clean trashcans as necessary.

The bartender is responsible for managing the inventory of sodas and juices, ensuring proper rotation of stock, and replenishing beer in bottles and kegs when necessary. These duties help maintain smooth bar operations and customer satisfaction.

Full-time associates are eligible for a comprehensive benefits package that includes medical, dental, and vision plans, life insurance, short-term and long-term disability options, and 401K retirement plans. They also have access to tuition assistance, discounted hotel room rates, and opportunities for training and career advancement.

The company emphasizes investing in its associates through training and development at all levels, from interns to leaders. It promotes a culture called ‘Associate First,’ which supports personal growth, work-life balance, diversity, and a commitment to providing excellent customer service and quality accommodations.

The company values five cornerstones: Quality, Integrity, Community, Profitability, and Fun. These principles guide the company’s operations and its approach to creating a positive work environment and delivering excellent service.

The bartender must follow all check handling procedures, including adhering to credit card policies and procedures. The role specifies that there are no cash tabs, which means all transactions are processed electronically or through credit card payments.