ClubCorp Bartender: Job Overview, Location, and Employment Details

The job title is Bartender, which involves serving beverages and providing customer service at a club or hospitality setting. The role requires maintaining the bar area and ensuring a high standard of service.

This position is located in North Carolina, at a private club operated by Invited, a company that manages numerous country clubs and athletic facilities.

The main responsibilities include maintaining beverage control, ensuring accurate pouring and serving of drinks, keeping the bar area clean and organized, and providing exceptional service to members and guests.

The bartender reports to the Director of Food & Beverage, the Director of Beverage, the Director of Restaurants, or the Director of Banquets, depending on the organizational structure.

On a daily basis, the bartender is expected to deliver high standards of service as outlined in the food and beverage training program, assist with serving food and beverages, and greet members promptly to provide a personalized experience.

The bartender should accurately execute member and guest orders in a timely manner, ensuring that each request is fulfilled correctly and efficiently to meet or exceed expectations.

To prepare the bar for service, the bartender needs to set up bottles, garnishes, glassware, and ice, making sure all items are fully stocked and in place at the start of each shift.

The job emphasizes providing a warm and personalized experience by knowing members’ names, greeting them promptly, and addressing and resolving complaints professionally to ensure customer satisfaction.

The bartender must uphold the club’s standards of service, consistently follow the three steps of service at every opportunity, and maintain cleanliness and organization in the bar area.

Success in this role requires professionalism, attention to detail, good organizational skills, and the ability to provide friendly and efficient service to members and guests.