SIXTY VINES NORTH HILLS LLC SV-Bar Back: Job Overview, Location, and Employment Details

The job title is SV-Bar Back, which indicates a supporting role in the bar area of the restaurant. This position involves preparing and delivering drinks, as well as assisting with the overall operation of the bar and dining room.

This position is located in Raleigh, North Carolina, at Sixty Vines North Hills LLC, a restaurant that emphasizes seasonal cuisine and wine pairing.

The benefits for this role include flexible schedules, five days of paid time off after one year of employment and meeting minimum hours, insurance after 90 days if requirements are met, and the opportunity to earn $16-20 or more per hour including tips.

Employees in this role have the opportunity to pursue WSET or Sommelier certification, which can enhance their knowledge of wines and improve their career prospects in the hospitality industry.

A Service Bar Back is responsible for preparing and delivering drinks according to established recipes, maintaining a clean work area, assisting wait staff with food delivery and table bussing, and helping ensure the efficient operation of the dining room.

A Service Bar Back should interact with guests and coworkers in a friendly and professional manner, arriving on time for scheduled shifts and being prepared to work immediately.

Proper uniform standards must be maintained at all times while in work areas, ensuring a professional appearance consistent with the restaurant’s policies.

Tasks include assembling and dismantling the work station promptly, maintaining cleanliness during the shift, and preparing all drinks, garnishes, mixers, and syrups according to proper procedures and recipes.

The role contributes to the guest experience by delivering quality beverages promptly, assisting with food delivery when needed, and tending to guests’ needs to ensure they have an enjoyable dining experience.

A Service Bar Back is responsible for maintaining beverage inventory at proper serving temperatures, restocking the bar with liquor, beer, wine, soft drinks, and mixers after each shift, and ensuring adequate levels of ice for drinks.