Aimbridge Hospitality Bartender-Restaurant 7: Job Overview, Location, and Employment Details

The job title is Bartender at a restaurant, which involves preparing and serving drinks and food to customers. The role also includes coordinating lounge and bar activities to ensure smooth operations.

This position is located in Long Beach, California, at a property managed by Aimbridge Hospitality.

Candidates need to have between three to six months of related experience or an equivalent combination of training and experience. This helps ensure they are familiar with the responsibilities of a bartender.

Applicants must have an Alcohol Awareness Certification that complies with state regulations. This certification is necessary to legally serve alcohol in the establishment.

The job requires the ability to read, write, and speak the English language. These skills are essential for communicating effectively with customers and staff.

The bartender is responsible for checking customers’ identification to verify age requirements for alcohol purchase. They also present menus, answer questions, and take food and beverage orders from guests or serving staff.

The bartender prepares drink orders including wine, liquor, and beer according to standard recipes and procedures. They ensure each drink is made correctly and served promptly.

The bartender monitors seating in the lounge or bar area to ensure all guests are served and attended to. They also respond promptly to customer needs and requests for service or assistance.

The bartender computes bills, accepts payments, and tracks and balances sales receipts to ensure accurate financial transactions.

The role requires the ability to manage difficult or emotional customer situations, maintain professionalism, and treat others with respect and consideration. It also involves following safety procedures and communicating ideas clearly.