Montage Hotels & Resorts Cocktail Server, Bartender, Part-Time – Now Hiring!: Job Overview, Location, and Employment Details

The job titles for this position are Cocktail Server and Bartender, and it is a part-time role. These titles indicate that the role involves serving drinks and providing bar service to guests.

This job is located at the Pendry hotel in Long Beach, California. The location places the role within a luxury hospitality environment operated by Montage Hotels & Resorts.

Montage International is a luxury hospitality company that manages a collection of distinct hotels and resorts around the world. The company emphasizes a culture of passion, creativity, and excellence, aiming to create extraordinary guest experiences.

Montage International values diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations during the hiring process. The company also maintains a drug-free workplace and upholds equal employment opportunities to ensure a safe and welcoming environment for all employees.

This role is based at Pendry, one of the brands under the Montage International umbrella, which offers a vibrant and dynamic hospitality experience focused on authentic, personalized guest interactions.

The main responsibilities include engaging with guests to understand their preferences, providing expert recommendations on spirits, wine, and food pairings, and ensuring high standards of service. The role also involves collaborating with bartenders and team members to maintain service quality.

A Cocktail Server should be attentive to detail, able to follow the food and beverage sequence of service, and ensure cleanliness and compliance with liquor laws. Good communication skills and a passion for hospitality are also important.

The work environment is described as vibrant and dynamic, where associates are valued as creators of authentic guest experiences. The company encourages employees to do what they love and supports personal growth and innovation.

Yes, the role offers opportunities for career development as it allows individuals to combine their enthusiasm for hospitality with professional growth. Employees are encouraged to develop their skills and contribute to memorable guest experiences.