Red Lobster Bartender – Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it is a part-time role at Red Lobster. This position involves serving guests and preparing drinks in a restaurant setting.

This position is located in Lakewood, California, at a Red Lobster restaurant.

Employees in this role are offered weekly pay and competitive wages. They also have access to flexible scheduling, options for medical, dental, and vision insurance starting at less than $10 per week, and additional benefits such as life insurance and short-term disability. Furthermore, there is a 401(k) retirement plan with a company match after one year of service, anniversary pay if eligible, and discounts on meals.

A bartender will be responsible for welcoming guests with a smile when they are seated and setting up the bar before opening. This includes preparing pour and glassware stations and restocking beverages, mixes, and garnishes as needed. They will also suggestively sell drinks, appetizers, and desserts, and make drinks according to standard recipes with proper glassware and garnishes.

The job requires the bartender to accurately take food and drink orders and enter them into the POS system properly. They are also expected to check back with guests throughout their experience to offer refills and clear any items from the table, ensuring a positive dining experience.

A bartender must follow all food safety standards and make all drinks to the restaurant’s specified recipes, using the correct glassware and garnishes. They should also be able to deliver and settle checks in a timely manner and thank guests for their visit.

The job requires the ability to bend, reach, stoop, and lift up to 30 pounds safely. Applicants must meet the minimum age requirement and be authorized to work in the country where the restaurant is located.

Yes, the job description mentions that the company provides training and career advancement opportunities, allowing employees to grow within the organization.

Red Lobster emphasizes creating a connection to seafood and the coast, and it prides itself on being part of the communities it serves. The company aims to provide guests with memorable meals and moments, making every seat an extension of their founding passion.