Another Broken Egg Cafe Bartender – Hiring Immediately: Job Overview, Location, and Employment Details

The job title is Bartender, which involves preparing and serving alcoholic and non-alcoholic beverages to guests at the restaurant. The role also includes responsibilities related to maintaining the bar area and providing excellent customer service.

This position is located in Virginia Beach, Virginia, at the restaurant called Another Broken Egg Cafe. The location is specified in the job posting to help applicants understand where they will be working.

The main responsibilities include setting up the bar, completing opening and side work duties, ordering and stocking supplies, mixing and serving beverages, greeting guests, taking and recording orders, and ensuring guest satisfaction. The bartender is also responsible for maintaining cleanliness and organization at the bar.

Yes, the job offers flexible scheduling, and there are no night shifts required, which means the bartender will not have to work during late evening hours. The schedule is designed to accommodate different availability.

Employees are offered several benefits, including a meal discount, health insurance eligibility for those working 30 or more hours per week, a 401(K) retirement savings program, and an employee discount. These benefits are intended to support employees both professionally and personally.

The bartender is expected to practice positive personal hygiene and cleanliness habits throughout all work shifts. They must also correctly set up the bar, complete all opening and side work duties, and adhere to all state and local liquor laws as well as company policies.

The bartender is responsible for greeting all guests immediately, making suggestions, answering questions, and observing guests to ensure they are satisfied with their food, beverages, and overall service. They also communicate any guest concerns or dissatisfaction to the manager on duty.

The bartender is responsible for presenting the guest check, processing payments for all food and beverages sold, and performing cashiering functions for the service staff and restaurant. This helps ensure smooth and accurate transactions.

The job emphasizes teamwork, which involves assisting fellow employees whenever possible, and maintaining a professional appearance and behavior by practicing good hygiene and cleanliness. The role also requires effective communication with guests and staff.