Goldkey Bartender – Raleigh Room, The Historic Cavalier Hotel at Goldkey Virginia Beach, VA: Job Overview, Location, and Employment Details

The job title is Bartender at the Raleigh Room in The Historic Cavalier Hotel, which is operated by Goldkey. This role involves serving drinks and providing customer service in a hotel setting.

This position is located in Virginia Beach, Virginia, at The Historic Cavalier Hotel.

The main responsibilities include providing friendly and efficient service to bar guests, setting up the bar station, making and serving drinks, and cleaning the bar area. The role also involves taking guest orders, processing checks, and ensuring compliance with liquor laws and company policies.

Preparing the bar involves setting up the assigned station according to outlet standards, specifications, and inventories. It also includes making and serving drinks following established guidelines and procedures.

Candidates need to be able to read, write, and speak basic English, and they should understand and apply basic multi-tasking skills. The role also requires the ability to follow simple instructions and deal with standardized situations with minimal variation.

This job requires the ability to push, stand, stoop, bend, and lift as part of daily duties. These physical activities are necessary to maintain the bar setup, serve guests, and handle supplies.

The bartender must know and comply with all state and city liquor laws, as well as adhere to company alcohol policies. This ensures that the establishment operates legally and responsibly.

A bartender may assist other bartenders and servers whenever necessary to promote teamwork and ensure efficient, high-quality service to all guests. This cooperation helps maintain smooth operations during busy periods.

The bartender is responsible for ringing guest checks, collecting cash, and processing credit card and room charges according to the company’s policies and procedures. Accurate handling of transactions is essential.

The role requires maintaining cleanliness standards in both the front and back of the house to ensure that the highest quality products are delivered to guests at all times. This includes keeping the bar area clean and organized.