Marriott Bartender: Job Overview, Location, and Employment Details

The main responsibilities include preparing drink orders for guests according to specified recipes, issuing and serving wine and champagne bottles, and maintaining the cleanliness and condition of the bar, bar unit, tables, and tools. Additionally, the bartender prepares garnishes, stocks supplies such as ice and glassware, and transports supplies to the bar setup area.

The bartender is responsible for processing all payment methods, counting the bank at the end of each shift, completing cashier reports, resolving any discrepancies, dropping off receipts, and securing the bank. They also complete closing duties as part of their shift responsibilities.

The bartender must follow all company safety and security policies and procedures, report any accidents, injuries, or unsafe work conditions to the manager, and complete all required safety training and certifications to ensure a safe working environment.

A bartender should ensure their uniform and personal appearance are clean and professional, greet and acknowledge all guests according to company standards, anticipate and address their service needs, and thank them with genuine appreciation. They should also speak with others using clear and professional language.

It is important for a bartender to develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees to foster a collaborative work environment.

The role requires standing, sitting, or walking for extended periods during the entire shift, moving, lifting, carrying, pushing, and pulling objects weighing up to 50 pounds without assistance, and manipulating objects of varying sizes and weights with fine motor skills and hand-eye coordination.

The bartender is responsible for setting up and maintaining the cleanliness of the bar, washing soiled glassware, removing soiled wares from the bar top and tables, and placing them in designated areas to ensure a clean and organized environment.

The bartender must read and visually verify information in various formats, including small print, to ensure accuracy in drink orders, receipts, and other documentation necessary for their duties.

The bartender must be able to move through narrow, confined, or elevated spaces and over uneven or sloping surfaces, demonstrating flexibility and physical endurance to perform their duties effectively.