HMSHost Corporation Bartender and Server for Bistro Restaurant: Job Overview, Location, and Employment Details

The job title is Bartender and Server for a Bistro Restaurant, which involves preparing and serving drinks and food to customers. The role also includes providing customer service and handling transactions.

This position is located in Tampa, Florida, at HMSHost Corporation’s Bistro Restaurant.

Employees in this position are offered health, dental, and vision insurance, as well as generous paid time off which can include vacation, flex, or sick days. Other benefits include holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, and company-paid life insurance.

The main responsibilities include greeting customers, taking their food and drink orders, mixing beverages such as cocktails using recipes, and serving beer and other drinks. The role also involves completing transactions and communicating with the management about ticket times or any issues.

Preparing beverages involves following recipes or product directions to mix ingredients like liquor, soda, water, and sugar for cocktails and other drinks. The bartender must ensure the drinks are made according to the specified standards.

The role requires collecting payments and operating cash registers for food and drinks, following company policies for cash handling. It also involves securing all monies at the end of each shift.

The bartender must follow alcohol awareness procedures to prevent intoxication and handle situations involving intoxicated guests appropriately. This includes adhering to all policies related to adult beverage service.

Candidates must meet the state minimum age requirement for serving alcoholic beverages, which varies by state but generally requires being at least 18 or 21 years old.

Candidates should have at least one year of experience in a similar role, which involves close customer interaction and beverage preparation. Good communication skills and the ability to follow recipes and policies are also important.

The employee may be asked to perform all other responsibilities as directed by the business or as assigned by management, which could include maintaining cleanliness and stock levels at the bar and providing high-quality customer service at all times.