Fairfield Inn & Suites New Orleans Downtown/ French Quarter Area Lounge Bartender – Full-time: Job Overview, Location, and Employment Details

The job title is Lounge Bartender, and it is a full-time position at the Fairfield Inn & Suites in New Orleans Downtown/French Quarter Area. This role involves preparing and serving beverages and light meals to hotel guests.

This position is located in New Orleans, Louisiana, specifically at the Fairfield Inn & Suites in the Downtown/French Quarter Area.

The main responsibilities include taking guest orders, preparing and serving alcoholic and non-alcoholic beverages, and light meals in a courteous and efficient manner. The role also involves maintaining cleanliness and organization of the outlet and equipment, and monitoring stock and supplies.

The bartender must have complete knowledge of all menu items, including liquor brands, beers, and non-alcoholic options available in the outlet. Additionally, they need to understand and strictly follow state liquor regulations, especially those related to serving minors, intoxicated persons, and preventing drunk driving.

The bartender is responsible for greeting guests, taking their food and beverage orders, and using suggestive and up-selling techniques to enhance the guest experience. They also present guest checks and process payments while adhering to cash handling and credit policies.

The bartender must maintain complete knowledge of and strictly abide by state liquor regulations, including those that prohibit service to minors and intoxicated persons. This helps ensure the safety of guests and compliance with legal requirements.

Operational tasks include inputting orders into the POS system, verifying order transmission with the kitchen, maintaining cleanliness and sanitation of tables and service areas, and cleaning and resetting tables immediately after guests leave.

The bartender is responsible for obtaining the assigned bank, ensuring the accuracy of contracted monies, keeping the bank secure, and collecting and reporting tips at the end of each shift.

Important skills include knowledge of POS and manual systems, chemical safety for cleaning, and good customer service skills such as greeting guests and taking orders. The ability to handle cash and process payments accurately is also essential.

This role offers potential career paths such as moving into supervisory or managerial positions, including F&B Supervisor, F&B Manager, Director of Food and Beverage, Director of Operations, General Manager, or VP of Food & Beverage.