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What is the job title for this position?
The job title is Bartenders, which indicates that the role involves serving drinks and interacting with guests at the bar. This position is focused on providing a welcoming experience for customers in the restaurant’s bar area.
Where is this job located?
This position is located in New Orleans, Louisiana, at Broussard’s Restaurant & Courtyard. The restaurant is part of the Creole Cuisine Restaurant Concepts group.
What are some of the benefits offered to employees in this role?
Employees in this role can receive medical, dental, and vision insurance, along with flexible scheduling options. The job also offers weekly pay, meal discounts, and opportunities for career advancement within the company.
What kind of experience is preferred for this position?
Previous bartending experience is preferred for this role, which suggests that candidates with some background in bartending will be considered favorably. However, the job also emphasizes strong communication and guest service skills.
What skills are important for someone applying for this job?
Applicants should have strong communication and guest service skills, which are essential for interacting positively with customers. Additionally, the ability to multitask in a fast-paced environment is important for managing busy bar shifts.
Are there any specific legal requirements for this job?
Yes, candidates must be of legal age to serve alcohol, which is a legal requirement for bartenders in most regions. This ensures compliance with local alcohol service laws.
What are the typical working hours or schedule expectations for this role?
The role requires availability on nights, weekends, and holidays, which are common busy times for hospitality establishments. Flexibility in scheduling is important for this position.
What does the company emphasize about its work environment and career growth?
The company emphasizes a friendly, family-like atmosphere and offers opportunities for career advancement within its 30+ locations. They promote from within, encouraging employees to grow their careers with the organization.
What is the history or background of Broussard’s Restaurant & Courtyard?
Broussard’s first opened in 1920, founded by Joseph Broussard and Rosalie Borrello, and has a long history of combining Creole cuisine with French influences. The restaurant has changed ownership several times and has been maintained and renovated by different families over the decades.
Company Information
Company: Broussard’s Restaurant & Courtyard
Position: Bartenders
Location: New Orleans, LA
Source: Google Jobs (03-09-2026)