What is the job title for this position?
The job title is Bartender, and it involves working at multiple venues including Palace Cafe, Bourbon House, Tableau, and Steakhouse. This role requires preparing and serving beverages to guests in a hospitality setting.
Where is this position located?
This position is located in New Orleans, Louisiana, at various venues operated by Dickie Brennan & Co on Canal Street.
What are some of the benefits offered for this bartender position?
The benefits for this position include health, dental, and vision insurance, long-term disability, accident and critical illness coverage, company-paid life insurance, an employee dining discount, a 401(k) plan with company match, paid time off, and a referral bonus.
What perks are available to employees in this role?
Employees can enjoy flexible schedules, competitive pay, a family meal, and discounted parking as part of the perks offered for this role.
What are some of the essential functions of this bartender position?
The essential functions include welcoming and greeting guests promptly, practicing good guest service skills with a positive attitude, and exceeding guest expectations. The role also involves receiving beverage orders, preparing beverages and cocktails efficiently, and maintaining a thorough knowledge of the menu and drink recipes.
What knowledge and skills must a bartender possess for this position?
A bartender must have a comprehensive knowledge of beer, wine, spirits, and standard drink recipes, as well as food and drink menu items, daily specials, promotions, ingredients, and preparation times. They should also know food pairings and be able to verify guest age for alcohol purchase responsibly.
What responsibilities does a bartender have regarding payment and cash handling?
The bartender is responsible for ringing all beverage and menu items into the point-of-sale system and collecting payments from guests following proper cash handling and payment procedures to ensure accuracy and security.
What are some of the responsibilities related to bar setup and cleanliness?
The bartender must prepare garnishes, set up the bar for service before opening, and wash and sterilize bar glassware to maintain cleanliness and readiness for service.
What qualities and behaviors are expected from a bartender in this role?
A bartender is expected to display a strong professional presence, arrive on time, be ready to work, and wear a clean, proper uniform. They should also demonstrate integrity and honesty in all aspects of employment and follow company service standards.
Company Information
Company: Dickie Brennan & Co, Canal Street, New Orleans, LA, USA
Position: Bartender- Palace Cafe, Bourbon House, Tableau, Steakhouse
Location: New Orleans, LA
Source: Google Jobs (03-09-2026)